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All Journal Jimma : Jurnal Ilmiah Manajemen Muhammadiyah Aceh Jurnal Media Wahana Ekonomika Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Harmoni Sosial: Jurnal Pendidikan IPS SEL Jurnal Penelitian Kesehatan MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE IQRA': Jurnal Perpustakaan dan Informasi Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik PYTHAGORAS: Jurnal Program Studi Pendidikan Matematika AKUNTANSI DEWANTARA Jurnal Riset Agribisnis dan Peternakan Minda Baharu Serambi Saintia : Jurnal Sains dan Aplikasi Jurnal Sains dan Teknologi Reaksi Jurnal Keperawatan Malang Jurnal Perspektif: Jurnal Kajian Sosiologi dan Pendidikan Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Wedana: Jurnal Kajian Pemerintahan, Politik, dan Birokrasi Al-Sharf: Jurnal Ekonomi Islam INSANI Open Access DRIVERset Jurnal Ilmu Komputer Dan Informatika Jurnal Nasional Cosphi MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman Lentera Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi
Asmaul Husna
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Journal : Jurnal Riset Agribisnis dan Peternakan

 1 
Penambahan Air Laut, Inokulasi Rhizobium Terhadap Kadar Protein Kasar Dan Fermentabilitas Jerami Kedelai In Vitro Asmaul Husna; Surahmanto Surahmanto; Eny Fuskhah
Jurnal Riset Agribisnis dan Peternakan Vol. 1 No. 1 (2016)
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

This study aims to determine the levels of crude protein (PK), ammonia (NH3) and volatile fatty acid (VFA) of soybean straw with the addition of seawater and Rhizobium bacteria. The research was conducted in 3 stages, namely the preparation, preliminary and treatment stages. The experimental design used was a completely randomized design (CRD) 4 x 2 factorial pattern with 4 replications. The first factor is seawater with treatment (L0, L1, L2 and L3), namely without seawater, dilution of seawater is 1 mmhos / cm, dilution of seawater is 2 mmhos / cm and dilution of seawater is 3 mmhos / cm. The second factor was Rhizobium bacteria treated (R1 and R2) without Rhizobium bacteria and the addition of Rhizobium bacteria, respectively. The parameters observed included levels of PK, NH3 and VFA. PK laboratory analysis was measured by the Kjeldahl method, for NH3 production was measured by the Conway microdilution method and VFA production was measured by steam distillation techniques. The data obtained were analyzed based on analysis of variance, and if the treatment had a significant effect, it was continued with the Duncan multiple area test at 5% level to test the differences between each treatment. The results showed that the use of seawater and Rhizobium bacteria had no significant effect on PK levels, NH3 production and had a significant effect on VFA production with the given seawater treatment. The average PK levels in the L0, L1, L2 and L3 treatments were 10.35; 10,13; 9.32 and 9.68% the average value of NH3 production is 4.26; 4.16; 4.09 and 4.14 mM, while the average VFA production was 112; 113; 92 and 127 mM.
Co-Authors Abdullah Abdullah Adji Suradji Muhammad Ahmad Syai Ahmad Syakir Anggreiny Jayanti Arpizal Arpizal Basri " Burhan Latif Chairanisa Anwar Daniel Dikman Simangunsong Dhirah, Ulfa Husna Dira Fahkrina Djumhar Kadir E Elwina Eka Suswaini Endang Mulyani Eny Fuskhah F Fachraniah Faradill Safitri Faradilla Safitri, Faradilla Fauziah Andika Fitrah Amelia Geubrina Rizki Herlinawati Herlinawati Irman Irman Ismawan Ismawan Junaidi Junaidi Kasmanila Kasmanila La Ode Hamiru Laraswaty Beu Lindawati Lindawati Maisurah Maisurah Meila Sahrina Mifta Yunisa Muhammad Ali Mustafa Kamal Nina Agustyaningrum Nuzulul Rahmi, Nuzulul Panca Satria Putra Periskila Dina Kali Kulla ratna willis Raudhatun Nuzul ZA, Raudhatun Raudhatun Sakdiah Rismansyah S. Surahmanto Sahbainur Rezeki Shinta Riski Amanda Sri Maulidiah Sri Ruwanti sri sudiarti Sri Yanti Suryani Murad Suryo Hartanto TM Nur Ulil Amri Manik Veny Wilya Yesi Gusmania Yesi Gusmania Yudhi Hanggara Yuhdi Fahrimal Yulidar Yulidar Yulli Fety